Hi, I’m Marie. Today, I’m gonna show you how to make fried chicken in soy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken in Soy Sauce Recipe
Fried Chicken in Soy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Chicken in Soy Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried chicken in soy sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken in Soy Sauce:
- Make ready pieces Chicken - cut into med size
- Get Ginger 4 inch - sliced
- Take Garlic 5 pods - crushed
- Get Finger chili 5 - whole
- Prepare Onion 2 - each cut into 4
- Get Tomato 1 - cut into 4
- Take Sweet soy sauce
- Prepare Salt to taste/Salty soy sauce
- Take Turmeric to marinate chicken
- Make ready Water (if needed)
- Get Spring oniong (for garnishing)
Instructions to make Fried Chicken in Soy Sauce:
- Marinate chicken pieces with turmeric powder for 30 minutes. Deep fry the chicken. (Keep aside)
- Add oil in pan, add onion, ginger, garlic and chili. Fry until its gets brown and crunchy. (Take half of the fried ingredients from pan and keep aside)
- Add fried chicken and mix well. Add soy sauce and salt. Stir well. Add water if needed.
- Once the gravy thickens add tomato and fried ingredient (the ingredients which we kept aside) Garnish with spring onion and serve hot
So that is going to wrap it up with this exceptional dish fried chicken in soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
