Hello, I am Kate. Today, I’m gonna show you how to prepare pumpkin cream cheese muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cream Cheese Muffins Recipe
Pumpkin Cream Cheese Muffins is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Cream Cheese Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Get Cream Cheese Filling:
- Take package cream cheese, at room temperature
- Get granulated white sugar
- Make ready large egg, at room temperature
- Make ready pure vanilla extract
- Get Pumpkin Muffins:
- Prepare all-purpose flour
- Take granulated white sugar
- Get baking powder
- Make ready baking soda
- Make ready ground cinnamon
- Take ground ginger
- Get ground cloves
- Prepare salt
- Take unsalted butter, softened
- Get large eggs, at room temperature
- Prepare pure vanilla extract
- Take solid packed, canned pumpkin puree
Steps to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
So that’s going to wrap it up with this special dish pumpkin cream cheese muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
