Hello, I’m Kate. Today, I’m gonna show you how to make sweet soy flavored burdock roots and carrots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet soy flavored burdock roots and carrots Recipe

Sweet soy flavored burdock roots and carrots is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet soy flavored burdock roots and carrots is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet soy flavored burdock roots and carrots:

1. Take 180 g burdock roots
2. Get 180 g carrots
3. Prepare 1 tsp vinegar
4. Make ready 1 TBSP sesame seeds
5. Make ready 2.5 TBSP
6. Make ready 2 TBSP Mirin(sweet seasoning cooking )
7. Take ☆1.5 TBSP sugar
8. Get ☆1.5 TBSP soy sauce
9. Make ready 1 tsp sesame oil
10. Make ready 1/4 tsp ichimi togarashi(Japanese chili pepper)

Instructions to make Sweet soy flavored burdock roots and carrots:

1. Use the non-sharp side of the knife to peel the skin of the burdock root
2. Cut burdock root into long thin strips. 2.5 inches size
3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white.
4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water)
5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked.
6. Add and cook until the is gone. Repeat the same thing for mirin.
7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there.
8. Add sesame seeds and stir for one minute.
9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down.
10. //Spicy lover// Add Ichimi Togarashi at the end

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