Hi, I’m Joana. Today, I will show you a way to prepare chicken chowmin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chowmin Recipe
Chicken Chowmin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Chowmin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken chowmin using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chowmin:
- Take 200 gm chicken thigh fillets, cut into bite size pieces
- Make ready 1 1/2 tbsp oil
- Make ready 200 gm fresh chow mein noodles
- Take 3-4 cups green cabbage
- Prepare 1 capsicum julienned
- Get 1 carrot, julienned
- Take 2 onions chopped
- Take 2 cloves garlic, finely chopped
- Take 1/4 cup water
- Take for sauce
- Get 2 tsp cornflour
- Prepare 1.1/2 tbsp soy sauce
- Make ready as required oil
- Prepare 1/2 tsp White pepper
- Get 2 tsp sugar
Instructions to make Chicken Chowmin:
- SAUCE: - Mix together cornflour and soy sauce, then mix in remaining ingredients.
- OTHER PREPARATION: - Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes. - Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled waterthen drain).
- Heat oil in wok or large fry pan over high heat. - Add garlic and stir fry for 10 seconds or until it starts to turn golden - dont let it burn! - Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
- Add the cabbage, capsicum, carrot onion. Stir fry for 1 1/2 minutes until the cabbage is mostly wilted.
- Add the noodles, sauce and water. Stir fry for 1 minute, tossing constantly.
- Remove from heat and serve immediately.
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