Hi, I’m Laura. Today, I will show you a way to make roasted spice cbed cod fillets recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Spice Cbed Cod Fillets Recipe
Roasted Spice Cbed Cod Fillets is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Spice Cbed Cod Fillets is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted spice cbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Spice Cbed Cod Fillets:
- Take FISH
- Take 1 1/2 lb fresh cod fillets
- Prepare 1 tbsp butter
- Get 1 small stalk celery, minced
- Get 1 Shallot, minced
- Make ready 2 garlic cloves, minced
- Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Make ready 1/4 tsp black pepper and salt to taste
- Get 4 tbsp dry white
- Get 2 tbsp cream, heavy or light or half and nalf
- Get 1 tsp fresh lemon juice
- Prepare 1 1/2 cup FRESH bread cbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make cbs
- Get 1/2 cup sjredded sharp cheddar cheese
- Take 2 tbsp grated romano cheese
- Get 1 tsp cajun seasoning
- Take 1 1/2 tsp mayonnaise, for brushing
- Take 4 slices of , cooked until crisp
- Make ready BUTTER DRIZZLE
- Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Make ready SERVING SAUCES
- Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Prepare melted butter
- Get lemon wedges,
Instructions to make Roasted Spice Cbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread cbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press cb mixture evenly on fish
- Add butter / lemon drizzle evenly over cbs. Bake 10 minutes, then add and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
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