Hi, I am Marie. Today, I will show you a way to prepare salmon stirfry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon stirfry Recipe
Salmon stirfry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon stirfry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon stirfry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon stirfry:
- Take 2 salmon fillets
- Take 1 tsp honey
- Make ready 1/2 tsp chili flakes
- Get 1 tbsp ginger
- Make ready 1 tbsp soy sauce
- Get 2 crushed garlic cloves
- Prepare 1 tbsp sesame seeds
- Take 1 tsp sesame oil
- Get Salt and black pepper
- Take 125 g chow mein noodles
- Get 300 g chinese vegetables
Steps to make Salmon stirfry:
- Chop the raw salmon into chunks, marinate with the garlic, chili flakes, honey, ginger, soy sauce, sesame seeds, salt and black pepper.
- Heat the oil in a pan and add the salmon, fry until browned and cooked through. Add the vegetables and fry for until al dente.
- Meanwhile boil water and boil the noodles for 4 minutes or until cooked.
- Mix all together and serve.
So that’s going to wrap this up with this special dish salmon stirfry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
