Hello, I am Marie. Today, I’m gonna show you how to prepare squid and pea stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid and pea stew Recipe
Squid and pea stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Squid and pea stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have squid and pea stew using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Squid and pea stew:
- Get 500 g squid -I used just the wings, speak to your fishmonger
- Get 300 g frozen peas
- Get Chopped carrots onions and celery
- Prepare Spoonful tomato passata
- Get 150 ml stock
- Get Olive oil
- Make ready Glug of white
- Prepare to taste Salt
Steps to make Squid and pea stew:
- Clean and chop squid into bite size pieces
- Fry carrots, onions and celery in a little oil. Add and let it evaporate
- Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊
So that is going to wrap it up for this distinctive dish squid and pea stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
