Hi, I am Marie. Today, I’m gonna show you how to make fettuccine alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Make ready Alfredo Sauce
- Make ready unsalted butter
- Prepare olive oil
- Prepare medium green onions (crushed)
- Get garlic (crushed)
- Get prawns (peeled & deveined)
- Get salmon (sliced 4cm thick)
- Take cooking cream
- Take milk
- Make ready shiitake mushroom (each cut into 2)
- Get large green capsicum (cut 1cm thick)
- Make ready large red capsicum (cut 1cm thick)
- Make ready parsley
- Get white pepper
- Take black pepper
- Get mixed Italian herbs
- Take salt
- Take parmesan cheese (grated)
- Prepare Fettucine Pasta
- Make ready fettucine
- Take olive oil
- Make ready salt
Instructions to make Fettuccine Alfredo:
- Boil a large pot of water.
- Add olive oil & salt.
- Layer pasta in different orientations to avoid sticking & stir occasionally.
- When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
- Heat unsalted butter & olive oil
- Sauté onions & garlic.
- Add prawns & salmon.
- Mix in cooking cream & milk.
- Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
- Scatter parmesan cheese over the mixture.
- Stir contents & let the sauce mixture come to a boil.
So that is going to wrap this up for this distinctive dish fettuccine alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.