Hi, I am Elise. Today, we’re going to make chickpeas gravy with paratha recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Gravy with Paratha Recipe
Chickpeas Gravy with Paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chickpeas Gravy with Paratha is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas gravy with paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Gravy with Paratha:
- Prepare 2 cup Boiled chickpeas
- Prepare 1 cup chopped onions
- Take 1 tomatoes chopped
- Get 1 tbls ginger garlic paste
- Take 1/2 cup oil
- Prepare 1 tbls coriander powder
- Get 1/2 tbls red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp chicken powder
- Get to taste Salt
- Prepare 1 cup Water
- Prepare Parathas (as required)
Steps to make Chickpeas Gravy with Paratha:
- In a wok add oil and ginger garlic paste cook for 30 seconds and add onions and tomatoes cook then for 2 minutes.
- Now add spices red chilli powder, turmeric powder, black pepper, coriander powder, chicken powder, cumin powder and salt.
- Bhunify this for a minute then add chickpeas and along with a cup of water. Cover and cook on low flame for 5 minutes.
- Then bhunify on medium high flame till oil comes out.
- Tasty chickpea gravy is ready to serve with paratha.
So that’s going to wrap it up for this special dish chickpeas gravy with paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
