Hello, I am Kate. Today, I will show you a way to make chicken chowmein recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chowmein Recipe
Chicken Chowmein is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Chowmein is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken chowmein using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Chowmein:
- Make ready 1 lb refrigerated yakisoba or chow mein noodles
- Make ready 1 lb boneless skinless chicken breasts sliced into 1/2-inch
- Take 1 cup thinly sliced celery (3 stalks
- Prepare 2 Tbsp vegetable oil
- Prepare 3 cups thinly sliced green cabbage
- Get 1 1/2 cups matchstick carrots
- Make ready 2/3 cup chopped green onions (about 5)
- Get 2 tsp minced ginger
- Take 2 garlic cloves, minced
- Make ready 4 Tbsp low-sodium soy sauce,
- Make ready 1 Tbsp granulated sugar
Instructions to make Chicken Chowmein:
- Prepare noodles according to directions on package
- In a bowl whisk together soy sauce, oyster sauce, sugar and set aside
- Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
- Add chicken (working to leave a little space between pieces so theyll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.
- Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
- Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.
So that is going to wrap this up with this exceptional dish chicken chowmein recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!