Hi, I’m Joana. Today, I’m gonna show you how to make mediterranean tofu couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Tofu Couscous Recipe
Mediterranean Tofu Couscous is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mediterranean Tofu Couscous is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Tofu Couscous:
- Take 1 package pearl couscous
- Prepare 1 package Moroccan tofu
- Get 1 red pepper
- Make ready 1/2 small eggplant
- Prepare 2 handfuls grape tomatoes
- Make ready 1/3 cup onion
- Prepare 1/3 cup corn
- Make ready 1/2 cup broccoli
- Make ready Dozen pitted kalamata olives
- Get Salt
- Take Pepper
- Get Olive oil
- Get Garlic powder
- Take Bay seasoning
Instructions to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
So that’s going to wrap it up for this distinctive dish mediterranean tofu couscous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
