Hi, I’m Kate. Today, I’m gonna show you how to make veg chowmein recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg chowmein Recipe
Veg chowmein is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg chowmein is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg chowmein using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg chowmein:
- Prepare 200 gms Hakka or Chow Mein Noodles
- Make ready 1 Medium Sized Onion
- Get 1 Carrot
- Make ready 1 Cup Shredded Cabbage
- Get 1 Cup Sliced Colored Bell Peppers
- Make ready 3-4 Cloves Garlic
- Get 2 Tablespoons Soy Sauce
- Get 1 Tablespoon Green Chilli Sauce
- Make ready 1/2 Tablespoon Tomato Ketchup
- Prepare 1/2 Teaspoon Sugar
- Take 1 Teaspoon Black Pepper Powder
- Get 1 Teaspoon Salt or to taste
- Make ready 2 Tablespoons Cooking Oil
Instructions to make Veg chowmein:
- Boil the noodles as per instructions given on the packet. Rinse with cold water, apply some oil to avoid sticking and keep aside.
- In a bowl mix all the sauces, vinegar, pepper, and salt. Keep aside.
- Add the sliced onion and stir fry till it becomes translucent and then add all the remaining vegetables and white portion of spring onion. Stir fry for around 2-3 minutes or till vegetables are cooked but crunchy.
- Add the sauce mixture, mix and stir fry for a few seconds before adding the noodles. Stir fry for another 2 minutes, tossing continuously till everything gets mixed nicely.
- Garnish with the green part of spring onions and serve hot.
So that is going to wrap it up with this exceptional dish veg chowmein recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
