Hilbeh farina sweet الحلبه
Hilbeh farina sweet الحلبه

Hello, I am Joana. Today, I will show you a way to prepare hilbeh farina sweet الحلبه recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hilbeh farina sweet الحلبه Recipe

Hilbeh farina sweet الحلبه is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hilbeh farina sweet الحلبه is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hilbeh farina sweet الحلبه using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hilbeh farina sweet الحلبه:

  1. Prepare 3 tablespoon fenugreek seeds
  2. Make ready 1/2 cup flour
  3. Prepare 11/2 cup farina smeed
  4. Take 1/2 cup olive oil best kind you find
  5. Make ready 1 cup sugar
  6. Get 2 tablespoon powder milk
  7. Prepare 2 tablespoon each
  8. Make ready Sesame, black sesame, anise seed
  9. Prepare 1/2 teaspoon baking powder
  10. Prepare 1 teaspoon yeast
  11. Get Dash salt
  12. Prepare 3 cup simple syrup

Instructions to make Hilbeh farina sweet الحلبه:

  1. Wash fenugreek seed and soak for a day and keep changing the water for few times
  2. The second day boil the fenugreek seed over medium heat for 10 minutes with one tablespoon of sugar reserve the water for next step
  3. Mix the flour smeed olive oil sugar and all the seed including the cook fenugreek with 1/4 cup of the juice and mix and let it set for 20 minutes
  4. Dissolve the yeast with 1/4 cup of warm water with 1 tablespoon sugar and milk powder to activate
  5. Add the yeast mixture to the dough and mix the dough will be soft but firm spread the dough in greased pan smooth and let it rest for 30 minutes
  6. Bake at 350 f for 30 to 40 minutes or until brown when hot pour cold syrup over it
  7. You need to rest it for at least a day it’s best when it’s cold yummy 😋

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