Hi, I am Kate. Today, I will show you a way to make burdock roots and carrot soy sauce with rice malt saute recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burdock roots and carrot soy sauce with rice malt saute Recipe
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To get started with this particular recipe, we have to first prepare a few components. You can cook burdock roots and carrot soy sauce with rice malt saute using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burdock roots and carrot soy sauce with rice malt saute:
- Make ready 1/3 Carrot
- Take 1 burdock roots
- Prepare 2 tablespoons soy sauce with rice malt
- Take 1 tablespoon sesame oil
- Make ready a
- Prepare 1 tablespoon mirin
- Prepare 1 tablespoon sugar
- Get 1 tablespoon
- Get 2 tablespoons water
Steps to make Burdock roots and carrot soy sauce with rice malt saute:
- Shred burdock roots and carrot.
- Heat sesame oil in a frying pan and saute. When the whole oil is spread, add A and simmer on low heat for 2 minutes.
- Add soy sauce with rice malt saute until the water is gone. - - If you like, please shake the powdered pepper
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