Hi, I’m Joana. Today, we’re going to make tofu kimchi salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Kimchi Salad Recipe
Tofu Kimchi Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tofu Kimchi Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Kimchi Salad:
- Take 1 pkg(1lb) momen(firm) tofu
- Make ready 1 english cucumber, very thinly sliced
- Make ready 3/4 tsp salt
- Prepare 1 Tbsp water
- Get 11/2 cups(360ml) kimchi,chopped
- Make ready 2 Tbsp apple cider vinegar
- Prepare 11/2 Tbsp sesame oil
- Make ready 1 tsp white sesame seeds(optional)
Steps to make Tofu Kimchi Salad:
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don’t need to worry about breaking it a bit. You will break it later as a process anyway.
- Put cucumber, kimchi(I cut them into bite size with my scissors if they’re bigger), tofu(break it with your hands) in your bowl.
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
So that is going to wrap this up for this special dish tofu kimchi salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
