Hello, I’m Laura. Today, we’re going to make asian chicken cups recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Chicken Cups Recipe
Asian Chicken Cups is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian Chicken Cups is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook asian chicken cups using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Asian Chicken Cups:
- Take Ingredients
- Prepare 6 Rhodes Dinner Rolls , thawed but still cold
- Get 3 cups chicken cooked cubed
- Get 1 cup celery
- Make ready 1/2 cup almonds chopped
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon poultry seasoning
- Make ready 2 teaspoons onion grated
- Prepare 2 tablespoons lemon juice
- Prepare 1 cup mayonnaise
- Get 1 cup cheddar cheese grated
- Get 1 cup chow mein noodles
- Make ready carrots garnish with match stick , if desired
Steps to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that’s going to wrap this up with this distinctive dish asian chicken cups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
