Hello, I am Clara. Today, I will show you a way to make sizzling sriracha prawns recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sizzling Sriracha Prawns Recipe
Sizzling Sriracha Prawns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sizzling Sriracha Prawns is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sizzling sriracha prawns using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling Sriracha Prawns:
- Prepare Marinade
- Prepare 125 gm prawns
- Get 2 tbsp flour
- Prepare 2 tbsp cornflour
- Make ready 1/2 tsp ginger powder
- Get 1/2 tsp garlic powder
- Take 1/4 tsp oregano
- Make ready 1 tbsp soya sauce
- Get 1 tbsp sriracha
- Take 1 egg
- Take 1/4 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp white pepper powder
- Prepare Oil for frying
- Take Tangy Gravy
- Prepare 2 tbsp oil
- Make ready 2 clove garlic minced
- Make ready 1/2 tsp ginger minced
- Take 2 tbsp onion minced
- Make ready 2 green chillies (slit)
- Make ready 1/2 capsicum green
- Make ready 1/2 capsicum red
- Prepare 1 tbsp soya sauce
- Take 1 tbsp sriracha sauce
- Prepare 1/4 tsp honey
- Take 1/2 tsp salt
- Take 1/4 tsp white pepper powder
Steps to make Sizzling Sriracha Prawns:
- Make marinade by mixing all ingredients in a bowl. Wash the prawns and pat them dry with paper towel. Then add prawn to marinade. Leave for 30 mins.
- Prepare gravy. Heat oil. Add ginger garlic and onion. Fry for 1 min.
- Add green chillies. Wash and cut capsicums in julienne and add to pan. Fry at high heat for 30 seconds. Add all sauces. Mix well.
- Fry prawns in hot oil. When golden brown, add directly to gravy.
- Make sure the sizzling plate is hot. Place hot plate onto the wooden holder.
- Add a chunk of butter into sizzling plate. Pour in gravy.
- Serve immediately while the gravy is sizzling. Serve with garlic rice. Enjoy!
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