Hi, I am Joana. Today, we’re going to make classic lemonade recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Lemonade Recipe
Classic Lemonade is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Lemonade is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lemonade:
- Make ready Simple Syrup :
- Get 2 cups water
- Take 2 cups granulated sugar
- Take Lemonade :
- Take 1 batch simple syrup (above recipe)
- Make ready 1 cup lemon juice, freshly squeezed preferred
- Get 5 1/2 cups cold water
Instructions to make Classic Lemonade:
- Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
- In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
- Let it chill in the fridge prior to serving or just serve immediately over ice.
- That’s it. Simple and delicious!
- On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.
So that’s going to wrap it up with this exceptional dish classic lemonade recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
