Hi, I am Laura. Today, I’m gonna show you how to make tadjin (beef and vegetables) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tadjin (Beef and vegetables) Recipe
Tadjin (Beef and vegetables) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tadjin (Beef and vegetables) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tadjin (Beef and vegetables):
- Get 5 pieces beef
- Prepare 1 cup chickpeas
- Get 3 potatoes
- Get 3 carrots
- Make ready 1 small onion
- Prepare 1 dessert spoon of salt
- Take 1 small spoon of black pepper
- Take 1 small spoon of garlic powder
- Take 1 small spoon of onion powder
- Prepare 1 dessert spoon of paprika
- Make ready 4 cups water
- Take 1 small spoon of cinnamon
Instructions to make Tadjin (Beef and vegetables):
- In a cooker, put beef, spices and chickpeas with a cup of water
- Wash and cut vegetables
- After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
- Close the cooker and cook for 30 mins
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