Hi, I am Marie. Today, we’re going to make homemade meatballs in creamy sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Meatballs in Creamy Sauce Recipe
Homemade Meatballs in Creamy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Meatballs in Creamy Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Meatballs in Creamy Sauce:
- Take A. Meatballs
- Make ready 500 g - 700g Minced meat
- Take 1 C - 1 1/2 C panko
- Make ready 2 eggs
- Get 2 tsp garlic powder
- Take 2 tsp chicken seasoning powder
- Make ready 2 tbsp parmesan cheese
- Take 1 tsp ground pepper
- Get Paprika (optional)
- Prepare Chopped herbs (optional)
- Make ready B. The Sauce
- Take 1-2 tbsp cooking oil
- Make ready 1/3 C thinly sliced button mushroom
- Prepare 1/3 C thinly sliced shiitake mushroom
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp dark soy sauce
- Get 1 tsp sweet soy sauce
- Prepare 1/2-1 tsp ground pepper
- Get 1-2 tsp chicken seasoning powder or salt to taste
- Get 1/2 C full cream milk
- Prepare 2 tsp corn flour + 1/3 C water
Steps to make Homemade Meatballs in Creamy Sauce:
- A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
- B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
- Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.
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