Just like cheese! Vegan tofu cream
Just like cheese! Vegan tofu cream

Hello, I am Joana. Today, I will show you a way to prepare just like cheese! vegan tofu cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Just like cheese! Vegan tofu cream Recipe

Just like cheese! Vegan tofu cream is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Just like cheese! Vegan tofu cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have just like cheese! vegan tofu cream using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Just like cheese! Vegan tofu cream:

  1. Prepare 1 block regular tofu
  2. Prepare 1 tsp grated dried Shiitake (Shiitake powder)
  3. Prepare 4 Tbsp Extra virgin olive oil
  4. Make ready 2 tsp dried basil
  5. Take 2 Tbsp lemon juice
  6. Make ready 1 tsp garlic, finely chopped
  7. Take 1/2 tsp salt
  8. Prepare 1 little white pepper

Instructions to make Just like cheese! Vegan tofu cream:

  1. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder.
  2. Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth.
  3. When smooth, add the olive oil and mix again.
  4. Finally, add the basil and blend again until smooth.
  5. Check the taste and add salt and pepper according to taste.

So that is going to wrap this up with this exceptional dish just like cheese! vegan tofu cream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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