Hello, I’m Jane. Today, I will show you a way to prepare turkey lollipop in sriracha sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Lollipop in Sriracha Sauce Recipe
Turkey Lollipop in Sriracha Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Lollipop in Sriracha Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
- Prepare 500 gram Minced Turkey
- Get 2 tablespoon Breadcbs
- Make ready 1 teaspoon Thai red curry paste
- Make ready 3.5 teaspoon Sugar
- Get 3/4 teaspoon Salt
- Make ready 2.5 tablespoon Sriracha sauce
- Take 2 tablespoon Oil
- Prepare 1.5 tablespoon Light soy sauce
- Get 1 tablespoon Oyster sauce
- Take 1 tablespoon Water
- Prepare 1/2 teaspoon Garlic granules
- Get 1/2 teaspoon Ginger Puree
Steps to make Turkey Lollipop in Sriracha Sauce:
- Preheat the oven at 200 Celsius.
- Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcbs and mix all ingredients well by hands, then shape the mixture into the balls.
- Bake in the oven for approx 20 minutes
- Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
- Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
- Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.
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