Tofu butter masalađź’ť
Tofu butter masalađź’ť

Hi, I’m Jane. Today, I will show you a way to make tofu butter masalađź’ť recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tofu butter masalađź’ť Recipe

Tofu butter masalađź’ť is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tofu butter masalađź’ť is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu butter masalađź’ť using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu butter masalađź’ť:

  1. Get 10-12 dices tofu
  2. Take Half cup butter
  3. Prepare 1/3 Cup whipped cream or hung curd
  4. Take Half cup milk
  5. Make ready 1 big onion diced
  6. Get 4-5 cloves garlic
  7. Get 1 inches ginger
  8. Take 1 green chilli
  9. Prepare 1 tsp cumin seeds
  10. Make ready 1 tsp red chili powder
  11. Get 3 tomato diced
  12. Make ready 1 tsp shahi paneer masala optional
  13. Take 1 tsp garam masala
  14. Prepare 1 tsp turmeric
  15. Make ready 1 tsp chaat masala
  16. Prepare 1 tsp curry leaves
  17. Prepare 1 tsp kasoori methi
  18. Get 1 tsp sugar
  19. Take 1 cup cashew
  20. Get Half tsp black pepper
  21. Take 1 tsp kitchen king

Steps to make Tofu butter masalađź’ť:

  1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
  2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
  3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
  4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
  5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
  6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

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