Hello, I’m Laura. Today, I’m gonna show you how to prepare wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) Recipe
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Make ready 1/2 kg wagyu beef tenderloin cubes
- Prepare to taste, salt and pepper
- Take 1 tbsp butter
- Get Amakuchi Sauce
- Take 3 tbsp honey
- Make ready 3 tbsp soy sauce
- Get 3 tbsp oyster sauce
- Prepare 1 tbsp tonkatsu sauce
- Prepare 2 tbsp water
Instructions to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
- Season tenderloin cubes with salt and pepper.
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
- Transfer to a plate and serve topped with sauce.
So that’s going to wrap it up for this special dish wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
