Hello, I’m Kate. Today, I will show you a way to prepare veg chowmean indian chinese style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg chowmean indian Chinese style Recipe
Veg chowmean indian Chinese style is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veg chowmean indian Chinese style is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg chowmean indian Chinese style:
- Take 200 gm Hakka or Chow Mein Noodles
- Make ready 1 Medium Sized Onion
- Get 1 Carrot
- Take 1 Cup Sliced Cabbage
- Take 1 Cup Sliced Colored Bell Peppers
- Prepare 3-4 Garlic cloves
- Get 2 Tablespoons Soy Sauce
- Make ready 1 Tablespoon Green Chilli Sauce
- Get 1/2 Tablespoon Tomato Ketchup
- Get 1/2 Teaspoon Sugar
- Prepare 1 Teaspoon Black Pepper powder
- Get 1 Teaspoon Salt
- Prepare 2 Tablespoons Cooking Oil
Instructions to make Veg chowmean indian Chinese style:
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
- In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
- Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldnt turn brown.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
- Add the boiled noodles to the wok.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
So that is going to wrap it up with this distinctive dish veg chowmean indian chinese style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
