Hello, I am Clara. Today, I will show you a way to make old fashioned coconut cream pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old fashioned coconut cream pie Recipe
Old fashioned coconut cream pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Old fashioned coconut cream pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old fashioned coconut cream pie:
- Prepare 1 cup sweetened, flaked coconut, toasted
- Take 1 regular pie crust, blind baked
- Prepare 3 cups half and half
- Take 1 cup sugar
- Get 1/2 cup flour
- Prepare 1/2 tsp salt
- Get 2 eggs
- Prepare Vanilla
- Prepare 2 cups heavy cream
- Prepare 4 tbsp powdered sugar
Steps to make Old fashioned coconut cream pie:
- Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
- In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
- Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
- To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.
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