Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken and vegetable chowmien recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and vegetable CHOWMIEN Recipe
Chicken and vegetable CHOWMIEN is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and vegetable CHOWMIEN is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and vegetable chowmien using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vegetable CHOWMIEN:
- Make ready 8 ounces (225 g) chow mein noodles
- Get 2 tablespoons canola oil, divided
- Get 8 ounces (225 g) chicken breast, chopped into 1-inch chunks
- Get pinch salt
- Take 1/2 medium yellow onion, thinly sliced
- Make ready 1/2 large red pepper, thinly sliced
- Prepare 1 large carrot, julienned
- Get 3 cups sliced green cabbage
- Prepare 2 stalks scallions/green onion/spring onion, sliced
- Prepare Sauce
- Make ready 1 1/2 tablespoons oyster sauce
- Get 1 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Take 1/4 teaspoon white pepper (optional)
Instructions to make Chicken and vegetable CHOWMIEN:
- Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water.
- Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok.
- Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes.
- Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately.
So that is going to wrap this up for this distinctive dish chicken and vegetable chowmien recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
