Hello, I’m Laura. Today, I will show you a way to make thai sweet chili, soy sauce & citrus chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Sweet Chili, Soy Sauce & Citrus Chicken Recipe
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Prepare 1 onion, peeled and chopped
- Prepare 5 cloves garlic, peeled and smashed
- Make ready 3 pounds bone-in chicken pieces
- Make ready 1 cup soy sauce
- Make ready 1 cup Thai sweet chili sauce
- Take 1/4 cup sugar
- Make ready 1/3 cup apple cider vinegar
- Prepare 1.5 cups water
- Prepare 1 small orange or tangerine
- Take optional: chopped green onions and cilantro for garnish
Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You’ll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
So that is going to wrap this up with this exceptional dish thai sweet chili, soy sauce & citrus chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
