Hello, I’m Kate. Today, we’re going to prepare fluffy omelette with chanterelle pilaf & cream sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce Recipe
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
- Prepare 【Omelette】
- Get 3 Eggs
- Take 50 cc Fresh cream
- Get 1 Tsp Truffle oil
- Take 1/2 Dried parsley
- Get 1 Tbs Butter
- Get 【Chanterelle Pilaf】
- Prepare 150 g Cold steamed rice
- Take 1 piece Diced chanterelle
- Make ready 1/4 piece Sliced onion
- Take 1/4 Salt
- Get 1 piece Garlic
- Take 1/2 Tbs or White
- Get Black pepper
- Take 1 Tsp Soy sauce
- Make ready 【Chanterelle Cream Sauce】
- Get 1 piece Diced Chanterelle
- Get 1/4 piece Sliced onion
- Get 1 piece Garlic
- Make ready 1 Tbs Butter
- Take 100 cc Fresh cream
- Get 1 pinch Salt
- Make ready White pepper
- Make ready 1 Tsp Flour
- Get 1 Sliced cheese
Steps to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
- 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
- When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
- Add fresh cream and other seasonings. It’s done when the cheese melts♬
- 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white and mix it with alcohol steam.
- Add seasonings but lightly taste is recommended, because it comes with sauce !
- 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
- Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
- Slide to a dish on the pilaf when it’s cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
- The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don’t forget subscribe and leave a comment☆
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