Hello, I’m Laura. Today, I’m gonna show you how to prepare leftover salmon-mushroom fettuccine alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Salmon-Mushroom Fettuccine Alfredo Recipe
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Get 8 ounces uncooked fettuccine
- Get 1 medium sweet pepper, chopped
- Take 1 tbsp olive oild
- Get 2 garlic cloves, minced
- Take 2 jars (15 ounces) each) Alfredo sauce
- Get 1 cup mushrooms
- Make ready 12 ounces leftover salmon
- Take 1 tsp dried basil (oregano or thyme is a good substitute)
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that’s going to wrap it up with this special dish leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
