Hi, I am Clara. Today, I’m gonna show you how to prepare spicy grilled cauliflower with sriracha hollindaise sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce Recipe
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Make ready FOR CAULIFLOWER
- Get 1 large cauliflower
- Take 2 tablespoons olive oil
- Take 2 tablespoons seasoned rice vinegar
- Make ready 1/2 teaspoon sriracha seasoning salt
- Take 1 tablespoon tamari soy sauce
- Get 1/4 teaspoon black pepper
- Prepare FOR SRIRACHA HOLLINDAISE SAUCE
- Make ready 3 large egg yolks
- Prepare 1 tablespoon heavy cream
- Make ready 1 teaspoon sriracha seasoning salt blend
- Prepare 1/4 teaspoon black pepper
- Take 1/2 teaspoon franks hot sauce
- Prepare 2 1/2 fresh lemon juice
- Prepare 1/2 cup salted butter, melted
Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until hot and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- Serve sauce on grilled cauliflower
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