Hello, I’m Clara. Today, we’re going to make sauteé soy noodle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauteé Soy Noodle Recipe
Sauteé Soy Noodle is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauteé Soy Noodle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauteé soy noodle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteé Soy Noodle:
- Make ready 1 handful soy noodle (wash and drain)
- Get 1 chinese broccoli
- Get Chinese cabbages
- Prepare 3 pcs skillet chicken (cut striped)
- Take 4 pcs shrimp (deveined)
- Make ready 3 garlic
- Prepare 2 tbs soy sauce
- Prepare Salt
- Prepare Pepper
- Prepare 1 egg (beaten)
- Prepare Water
- Get Cooking oil
- Make ready 1 tsp sesame oil
Steps to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it’s cooked, and add a drop of sesame oil.
So that’s going to wrap this up for this special dish sauteé soy noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
