Hello, I am Marie. Today, I will show you a way to make braised daikon and beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Daikon and Beef Recipe
Braised Daikon and Beef is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Braised Daikon and Beef is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Prepare 1 pc daikon
- Get 5 slices ginger
- Prepare 1 star anise
- Make ready 1 Bay leaf
- Make ready Some peppercorns
- Make ready Light and dark soy sauce
- Get Cooking
- Make ready Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
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