Hi, I’m Elise. Today, I will show you a way to make mike’s spinach hollandaise baked oysters recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spinach Hollandaise Baked Oysters Recipe
Mike’s Spinach Hollandaise Baked Oysters is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike’s Spinach Hollandaise Baked Oysters is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike’s spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Spinach Hollandaise Baked Oysters:
- Take 1 Can (8 oz) Raw Oysters
- Make ready 6 Extra Large Half Oyster Shells
- Get 1 Can Spinach
- Make ready 4 Cloves Fresh Garlic [smashed - fine minced]
- Get 1 tbsp Garlic Olive Oil
- Prepare to taste Fresh Cracked Black Pepper
- Make ready as needed Fresh Parsley [garnish]
- Make ready as needed Fresh Grated Parmesan Cheese [optional]
- Take ● For The Hollandaise Sauce
- Get 1 package Knorr’s Hollandaise Sauce
- Take 1 Cup Whole Milk
- Prepare 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Steps to make Mike’s Spinach Hollandaise Baked Oysters:
- Here’s all you’ll need.
- Preheat oven to 400°F.
- Fine mince your garlic and fine chop your parsley.
- Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
- Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
- Evenly cover oysters with your spinach/garlic mixture.
- Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
- Make your Knorr’s Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
- Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
- That’s it! - - Enjoy!
So that’s going to wrap this up for this distinctive dish mike’s spinach hollandaise baked oysters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
