Hi, I am Kate. Today, we’re going to make peach cobbler - fast & easy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Cobbler - Fast & Easy Recipe
Peach Cobbler - Fast & Easy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Peach Cobbler - Fast & Easy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler - Fast & Easy:
- Get 2 cans Sliced Peaches with Heavy Syrup
- Make ready White Sugar
- Prepare Brown Sugar
- Take Cinnamon
- Get Vanilla extract
- Make ready Lemon juice
- Take Nutmeg
- Prepare 2 sticks butter
- Prepare Pillsbury Pie Dough
- Get Cornstarch
Steps to make Peach Cobbler - Fast & Easy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1/4 Cup of white sugar
- Add 1/4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1/2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1/2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
So that’s going to wrap it up with this special dish peach cobbler - fast & easy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
