Hi, I am Elise. Today, I’m gonna show you how to make use-up vegetable stir-fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Vegetable Stir-fry Recipe
Use-up Vegetable Stir-fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Use-up Vegetable Stir-fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Use-up Vegetable Stir-fry:
- Take 1 tbsp vegetable oil (cold-pressed recommended)
- Prepare 1 onion, in half-moon slices
- Take 2 small leeks, thinly sliced
- Get 3 cloves garlic, thinly sliced
- Prepare 1 tsp ginger paste
- Take 1 red chili, sliced. I leave the seeds in but that’s optional
- Prepare 80 g chestnut mushrooms, sliced
- Prepare 150 g sugar-snap peas
- Take 6 cherry tomatoes, quartered
- Get 125 g baby sweetcorn
- Make ready 300 g carrot, in thin batons
- Get 1/4 Savoy cabbage, shredded with stalk diced small
- Prepare 2 tbsp Mirin rice wine (optional)
- Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
- Make ready 1 (120 g) pack Black Bean or Chow Mein or Oyster Spring Onion sauce
- Take 300/450 g ready-to-wok noodles (2/3 servings)
- Prepare 1 pinch sea salt
- Get 1 pinch ground black pepper
- Prepare 1 handful fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
- Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
- Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
- Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
- Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.
So that is going to wrap it up with this distinctive dish use-up vegetable stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
