Hello, I’m Kate. Today, I’m gonna show you how to prepare beef stroganoff, crockpot recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stroganoff, crockpot Recipe
Beef stroganoff, crockpot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef stroganoff, crockpot is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff, crockpot:
- Get 2 lb chuck roast cubed
- Get 1 can cream of mushroom
- Prepare 1 can beef broth
- Prepare 3-4 garlic cloves minced
- Prepare 1/2 red onion diced
- Prepare 1/4 c worchestire sauce
- Make ready Water
- Take Salt&pepper
- Prepare 1 pkg 8 sliced fresh mushrooms
- Make ready 1 cup sour cream
- Prepare 1 package cooked egg noodles
- Take Parsley
Steps to make Beef stroganoff, crockpot:
- Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
- Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it’s liquidy but not soupy.
- Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
- Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
- Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
- Serve with noodles. Garnish with chopped parsley
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