Hi, I am Jane. Today, I’m gonna show you how to prepare fried tofu with chives recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tofu with Chives Recipe
Fried Tofu with Chives is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Tofu with Chives is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Chives:
- Prepare 16 oz Firm Tofu
- Prepare 14 oz Chive Flower
- Get 1 tbsp Dasida Beef Stock Flavor Powder
- Prepare 1/2 tsp Salt
- Get 1/3 cup Regular Olive Oil
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that’s going to wrap it up for this exceptional dish fried tofu with chives recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
