Hello, I’m Kate. Today, we’re going to prepare seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Recipe
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make ready For Steaks and Shrimp
- Make ready 4-6 ounce beef tederloin steaks
- Prepare to taste sait and cracked black pepper
- Get 1 pound medium raw shrimp, shelled and deveined
- Take 1 tablespoon butter
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon sriracha seasoning blend
- Take 1 recipe my sriracha hollindaise sauce found in my profile and search
- Take For Baked Tomatoes
- Get 4 medium tomatoes
- Get 1/2 cup fresh grated romano cheese
- Prepare 2 tablespoons sharp cheddar cheese, shredded
- Prepare 1 garlic clove, minced
- Take 2 tablespoons fresh basil, chopped
- Make ready olive oil for drizzling
- Get Garnish
- Make ready 2 green onions, sliced
- Make ready salt a pnd cracked black pepperctobtaste
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
So that is going to wrap it up with this distinctive dish seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
