Hi, I am Jane. Today, we’re going to prepare kanfa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanfa Recipe
Kanfa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kanfa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kanfa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kanfa:
- Prepare Kanfa dough you buy from Arabic stores
- Take 8 oz Chicago cheese
- Get 8 oz mozzarella cheese
- Make ready 6 oz Full fat Ricota cheese
- Get 1/2 cup pistachio ground
- Take 1/2 cup Butter melted
- Take Cup simple Syrup
Instructions to make Kanfa:
- Soak the cheese day before keep changing the water then squeeze the cheese and mix all together
- Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio
- Start laying on top dough and press really hard on top
- Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it
- You add on top warm simple syrup on top hot kanfa sever with ice cream on side enjoy
So that’s going to wrap it up for this distinctive dish kanfa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
