Hi, I’m Kate. Today, I will show you a way to make my sisters stir fry/chow mein! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Sisters Stir Fry/Chow Mein! Recipe
My Sisters Stir Fry/Chow Mein! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Sisters Stir Fry/Chow Mein! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my sisters stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Sisters Stir Fry/Chow Mein!:
- Get 1 handful Chopped spring onions
- Prepare 1 chopped onion
- Prepare Soy sauce
- Get 500 g Chicken breast Sliced/Chopped
- Get 375 g Medium egg noodles
- Prepare 1 pack (125 g) Chow mein-stir fry sauce
- Take 1 sliced bell pepper
- Take Beansprouts
Steps to make My Sisters Stir Fry/Chow Mein!:
- Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
- Add chicken breast until cooked
- Add a little bit of soy sauce and stir
- Now add in your Beansprouts
- And pepper and mix!
- Like this
- Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesnt stick.
- Add in the head of your spring onions and add in your stir fry sauce.
- Add in noodles
- Mix.
- Serve and add more soy sauce to taste.
So that’s going to wrap it up with this exceptional dish my sisters stir fry/chow mein! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.