Hello, I’m Marie. Today, I will show you a way to prepare pressure cooker beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Beef Stew Recipe
Pressure Cooker Beef Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pressure Cooker Beef Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Take 2 LBs beef stew meet
- Make ready 1/4 cup all purpose flour
- Get 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1/4 cup cooking oil
- Take 1 medium celery stick
- Prepare 1 large onion
- Get 3 cloves fresh garlic
- Make ready 1 Tbsp tomato paste
- Get 3 1/2 cup cups water (or beef broth)
- Get 2 1/2 Tbsp beef bouillon
- Prepare 2 tsp Worcestershire sauce
- Take 1 lb potatoes (cut into large chunks)
- Get 2 large carrots
- Take 2 dried bay leaves
- Take 1 1/2 Tbsp corn starch
- Take 1 1/2 Tbsp cold water
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
So that’s going to wrap this up for this distinctive dish pressure cooker beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
