Hi, I am Laura. Today, I’m gonna show you how to prepare honey soy chilli lamb cutlets recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Soy Chilli Lamb Cutlets Recipe
Honey Soy Chilli Lamb Cutlets is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Honey Soy Chilli Lamb Cutlets is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
- Get Meat
- Make ready 16 Frenched Lamb Cutlets
- Make ready Marinade
- Take 1/2 cup Soy Sauce
- Make ready 2 tablespoons Honey
- Prepare 1 tablespoon Chilli Powder
- Prepare 1/2 tablespoon Coriander Powder
- Take 1/2 tablespoon Cumin Powder
- Prepare Freshly crushed Garlic
- Prepare 1/2 freshly squeezed lemon
- Prepare Fresh mint Paste or fresh rosemary
- Take Add taste to Salt
Steps to make Honey Soy Chilli Lamb Cutlets:
- Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
- Taste the Marinade, just the ingredients as required
- Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
- Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
- FAN Forced OVEN: Preheat the oven to 180 deg Celsius
- Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
- Place the lamb cutlets in the oven
- Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
- Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
- Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
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