Hello, I’m Clara. Today, I will show you a way to prepare steak & eggs benedict mashup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak & Eggs Benedict Mashup Recipe
Steak & Eggs Benedict Mashup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak & Eggs Benedict Mashup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak & eggs benedict mashup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Eggs Benedict Mashup:
- Take 4 eggs, poached
- Prepare 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Prepare 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Take 2 English muffins, split & toasted
Steps to make Steak & Eggs Benedict Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
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