Hi, I am Clara. Today, I will show you a way to prepare guinness stout beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guinness Stout Beef Stew Recipe
Guinness Stout Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Guinness Stout Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stout Beef Stew:
- Prepare 1 - 2 lbs beef chuck (fattier mix)
- Prepare 3 carrots
- Make ready 2 potatoes
- Take 2 stalks celery
- Make ready 1 tall can Guinness
- Get 2.5 cups chicken stock
- Get 4-5 sprigs thyme
- Prepare 2 bay leaves
- Make ready 1 Tsp sugar
- Prepare 4 srips (cut into small pcs)
- Get 1 piece Spam (cut into small pcs)
- Take 2 whole onions
- Make ready 1/4 Cup tomato paste
- Get 4 cloves garlic
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
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