Hello, I’m Elise. Today, we’re going to make chinese beef chow mein recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Beef Chow Mein Recipe
Chinese Beef Chow Mein is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Beef Chow Mein is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese beef chow mein using 15 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef Chow Mein:
- Prepare 100 g beef, cut into thin strips
- Make ready 200 g dried egg noodles
- Take 1 small yellow-orange bell peppers, cut into thin strips
- Take 2 cloves garlic, grated
- Take 1 small fresh root ginger, grated
- Get 1 large onion, peeled and cut into thin strips
- Get 2 spring onions, chopped
- Prepare 50 g broccoli, sliced
- Make ready to taste Salt- chilli flakes
- Make ready 1 tbsp corn flour
- Take 3 tbsp sesame oil
- Make ready 1 tsp sugar
- Take 1 tbsp vinegar
- Prepare 1 tbsp soy sauce
- Take 4 tbsp sun flower oil
Instructions to make Chinese Beef Chow Mein:
- Combine chopped beef with 1tbs of the sesame oil, corn flour, chili flakes and salt. Mix well and leave to marinate for 20 minutes.
- In a bowl, mix soy sauce with sugar and 1tbsp of the sesame oil. Set aside.
- Chop vegetables.
- Heat a wok over a high heat. Add oil and once oil is very hot add vegetables, grated garlic and ginger..Stir -fry for 2 minutes,
- Then add prepared sauce to the fried vegetables,
- Gently combine together and transfer to a plate.
- Reheat the wok. Add oil and when oil is very hot add beef slices. Stir-fry for 3 minutes.
- Add fired vegetables to the wok with fried beef.
- Mix all together.
- Cook the noodles in a pan of boiling water for 5 minutes.
- Then, drain them,
- And fry in 1tbsp of the sesame oil for 3 minutes and set aside.
- Add the noodles to the beef mixture, stir-fry for 3 minutes and toss the mixture. Put on a plate garnish with chopped spring onions and serve it.
- Ingredients
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