Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hello, I am Clara. Today, I will show you a way to prepare cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 Recipe

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

  1. Get 2 fresh pickle cucumbers
  2. Prepare 4 mushrooms
  3. Get 1 egg
  4. Prepare 4 oz firm tofu
  5. Prepare 1 cup shredded carrots
  6. Take 2 Tsp cooked beans
  7. Take 2 Tsp olive oil
  8. Make ready Sesame oil to finish up
  9. Make ready 16 oz homemade stock or water
  10. Get 2 Tsp starch plus 1/4 cup cold water

Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

So that’s going to wrap it up with this special dish cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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