Hi, I’m Elise. Today, I will show you a way to prepare chinese eggplant with spicy garlic sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Eggplant with Spicy Garlic Sauce Recipe
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Take 1 tsp salt
- Take 2 Tbsp cornstarch
- Take 3 garlic cloves, minced
- Prepare 1 inch ginger, crushed
- Get 2 Tbsp vegetable oil
- Get 1/2 Tbsp sesame oil
- Make ready Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Prepare 1/2 Tbsp dark soy sauce
- Take 1 Tbsp oyster sauce
- Make ready 1 Tbsp garlic chili paste
- Make ready 2 Tbsp water
- Prepare 1 tsp sugar
- Prepare 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
So that is going to wrap it up with this exceptional dish chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
