Hello, I’m Jane. Today, we’re going to prepare beef stroganoff pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stroganoff pasta Recipe
Beef stroganoff pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef stroganoff pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff pasta:
- Get 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Make ready 2 cups sliced button mushrooms
- Prepare 2 chopped medium size onions
- Prepare 1 chopped clove garlic
- Prepare 1 1/2 cup beef broth
- Take 1 tablespoon soy sauce
- Prepare 1/4 cup all purpose flour
- Make ready 1 1/2 cups sour cream
- Make ready 3 cups cooked egg noodles
- Get to taste Salt and pepper
- Make ready Chopped parsley for garnishing
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
So that’s going to wrap it up with this special dish beef stroganoff pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
