Sticky Hoisin Fried Chicken
Sticky Hoisin Fried Chicken

Hello, I am Laura. Today, I’m gonna show you how to make sticky hoisin fried chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sticky Hoisin Fried Chicken Recipe

Sticky Hoisin Fried Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sticky Hoisin Fried Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Hoisin Fried Chicken:

  1. Get 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
  2. Take 3 garlic cloves, grated
  3. Take 1 cm (0.5 inch) ginger, grated
  4. Prepare to taste Salt
  5. Get Green onion to taste, separate the white and green parts, chopped
  6. Prepare to taste ground black/white pepper
  7. Make ready Sauce Ingredients:
  8. Get 2 tbs hoisin sauce
  9. Take 2 tbs sugar
  10. Prepare 1 tsp soy sauce
  11. Make ready 2 tsp sesame oil
  12. Get 4 tbs water
  13. Take to taste ground white/black pepper
  14. Prepare 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water

Instructions to make Sticky Hoisin Fried Chicken:

  1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
  2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
  3. Mix all the ingredients for sauce except the cornstarch mixture.
  4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
  5. Add the cornstarch mixture. Stir until it gets thickened.
  6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.

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